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Organic 3.0 | for truly sustainable farming & consumption (summary)

2016, 16 Pages

Agriculture is one of the leading factors in global issues of hunger, inequity, energy consumption, pollution, climate change, loss of biodiversity and depletion of natural resources. And yet, the positive, multi-faceted environmental, social and economic benefits of a truly sustainable agriculture can contribute solutions to most of our world’s major problems. If mainstream agriculture were to adopt more organic practices and principles, the need for Organic 2.0 would cease to exist. Until now, though, organic has not been included - or inclusive - enough to contribute these solutions on a global scale. The Organic 3.0 concept seeks to change this, by positioning organic as a modern, innovative system which puts the results and impacts of farming in the foreground.

The overall goal of Organic 3.0 is to enable a widespread uptake of truly sustainable farming systems and markets based on organic principles and imbued with a culture of innovation, of progressive improvement towards best practice, of transparent integrity, of inclusive collaboration, of holistic systems, and of true value pricing.


This is a summary of the original Organic 3.0 brochure, which you can find here.