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Organic and like-minded movements in Africa - Print Copy

There are 1 million ha of certified organic land in Africa and 580,000 certified producers, and this represents only a fraction of the overall organic production taking place on the continent. Organic Agriculture has grown in Africa to a point at which the potential cannot be ignored any longer, for exports as well as for local supplies. Uganda, for example, is the first country that has reached 1 percent of agricultural land to be certified organic. This publication presents a wealth of data and analyses from 22 countries and provides valuable evidence to the debate on the future of African agriculture. 

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